Watch Tutorial Video

Learn how to insert additional items into an existing order without cancelling or restarting it.

This tutorial shows how to include special instructions (e.g., less sugar) and set a custom price during order creation.

Learn how to apply different pricelists (e.g., dine-in, takeaway, VIP) during the ordering process.

A step-by-step guide on how to take and process orders for dine-in customers using the POS system.

This tutorial explains how to select options using the Melt dropdown list for applicable product types.

Learn how to include optional add-ons (e.g., extra cheese, toppings) when placing a customer’s order.

See how to choose product attributes (e.g., size, flavor) and include specific notes during order creation.

Follow the process of finalizing and settling payments for dine-in transactions in the POS.

This video shows how to choose the correct service type (dine-in, takeaway, delivery) before placing an order.

Learn how to divide a single bill into multiple payments, useful when customers wish to pay separately.

This tutorial covers how to transfer an active order to a different table or assign it to another staff member.

This video shows you how to confirm a customer order and complete the payment process through the POS system. ( move to order section)

Explore More Order Tutorials

Cashier - Front End

Admin - Back End